Steak guide
LongHorn Steakhouse Steak Guide
Compare every steak on the menu by size, price and calories, and see which cut suits how you like to eat.
Compare the Steaks
Every steak comes with a choice of side. Sizes are shown where the menu lists them. Prices are dinner prices and may vary by location.
| Steak | Size | Price | Calories | Character |
|---|---|---|---|---|
| Renegade Sirloin | 6 oz | $18.29 | 220 | Leaner, value pick |
| Renegade Sirloin | 8 oz | $21.99 | 290 | Leaner, value pick |
| Flo’s Filet | 6 oz | $27.79 | 330 | Most tender, mild |
| Flo’s Filet | 9 oz | $32.29 | 450 | Most tender, mild |
| New York Strip | 12 oz | $28.99 | 630 | Firmer, bolder flavor |
| Ribeye (boneless) | — | $28.99 | 810 | Heavily marbled, rich |
| Fire-Grilled T-Bone | — | $33.29 | 1,130 | Strip and tenderloin on one bone |
| Outlaw Ribeye (bone-in) | 20 oz | $35.79 | 1,250 | Heavily marbled, bold, smoky |
| The LongHorn Porterhouse | — | $37.99 | 1,280 | Largest cut, built for sharing |
Calories at a Glance
Steaks from lightest to heaviest.
Calories are the figures provided for each steak and can vary by location.
Which Steak Fits You?
You want the most tender cut
Flo’s Filet is a center-cut filet mignon that cuts with almost no resistance. It comes in 6 oz and 9 oz.
You want rich, marbled flavor
The Outlaw Ribeye (bone-in) and the Ribeye (boneless) both carry heavy marbling and open-flame char.
You want a firmer, bolder bite
The New York Strip is firmer and heartier than the filet, with a smoky crust and a juicy center.
You want a lower price
The Renegade Sirloin is the leaner, least expensive steak on the list, starting at $18.29.
You can’t decide between lean and marbled
The Fire-Grilled T-Bone puts a tenderloin on one side of the bone and a strip on the other.
You are sharing or very hungry
The LongHorn Porterhouse is the largest cut, built for sharing or a serious appetite.
Doneness Notes
A steak ordered well-done loses most of its tenderness, especially leaner cuts like the sirloin, which have little fat to fall back on. Filet mignon is best ordered medium-rare for the same reason. If texture matters, ask for medium, and describe what you want, since “medium” can read differently from kitchen to kitchen.
Keep Exploring
Check prices, nutrition or how to order.