Menu category
LongHorn Steakhouse Steaks
Seven steaks, from the Renegade Sirloin to The LongHorn Porterhouse. Every steak comes with a choice of side included in the price.
Prices and availability may vary by location.
The Steaks
Flo’s Filet
From $27.79
A center-cut filet mignon, fire-grilled. The most tender cut on the steak list.
Outlaw Ribeye
$35.79
A bone-in, heavily marbled ribeye grilled over an open flame.
Renegade Sirloin
From $18.29
A leaner steak with the same seasoning as the rest of the steak list.
Ribeye
$28.99
The boneless version of the Outlaw, with the same marbling and open-flame char.
New York Strip
$28.99
A firmer, heartier steak with a smoky crust and a juicy center.
Strip Steak with Rice Pilaf and Broccoli
$28.99
A grilled strip steak served with seasoned rice pilaf and steamed broccoli.
Strip Steak with Brussels Sprouts
$28.99
A grilled strip steak served with a side of crispy roasted Brussels sprouts.
Strip Steak with Loaded Baked Potato
$28.99
A grilled strip steak served with a loaded baked potato.
Fire-Grilled T-Bone
$33.29
A tenderloin on one side of the bone and a strip on the other.
Grilled T-Bone Steak
$33.29
A tenderloin on one side of the bone and a strip on the other.
The LongHorn Porterhouse
$37.99
The largest cut on the menu, similar to a T-Bone with a bigger filet portion.
Understanding the Cuts
Filet mignon is the mildest, most tender cut and is best ordered medium-rare since it has little fat to fall back on. Ribeye carries the most marbling, which is why it tastes richer even at higher temperatures. New York Strip lands in between, firmer and bolder than the filet but leaner than a ribeye. Sirloin is the leanest, least expensive option. The T-Bone and Porterhouse are the same idea at two sizes, a strip and a filet on either side of a bone.
Keep Exploring
Compare steaks side by side in the steak guide, or check prices and calories.